I like millet porridge and purple potato. They are put together. It's not bad. It's good to drink. It's just that the purple potatoes are too small to be seen ☺☺☺☺ Like to eat sticky can put less water. Personal habits to drink a little thin ric... ...
A classic family dish. It's for you.
My son doesn't like carrots. It's a pity that the most common vegetables in Germany are just like that. Being a mother has to work hard. But this one is simple and easy to make. It has a good appearance. The next birthday of children can also pr... ...
Put the meat pine in the bread. Every mouthful has the smell of the meat pine.
For the first time, I made Shandong coarse grain pancakes. Unexpectedly, I succeeded. I couldn't control my excitement. I hurried to let my husband taste them. My husband is my little white mouse. He ate a big one very well. Then he gave me a bi... ...
Whole wheat Cranberry brown sugar soft European bread -- the proportion of oil and sugar in the bread body is not high. It is healthy and low-fat. And because of the use of brown sugar and whole wheat flour, the final product is slightly brown a... ...
It's easy for babies to catch cold. They will have cough. This method is suitable for babies with cough and phlegm. Generally, it will be better in 2 days.
Most of the pot meat I usually eat is sour and sweet. The students with bad teeth don't want to know. My wrong way is old-fashioned salty. I like it very much.
Dear bean friends, if you can't make get tea better, please buy a box of green Lan above the mash powder. Use water to wash away, and feel the healing feeling of the green belt to your heart. It's not a sense of cure for forgive green . (naughty... ...
It's very simple to make tofu with internal fat. Buy a bag of internal fat. You can easily make it with your home soymilk machine (or wall breaking machine) and rice cooker. The bean curd made with internal fat instead of brine and gypsum is del... ...
There is a meat treasure at home. Eat meat every day
It's very hot recently. Try it.
Recently, all the friends circle are brushing this glutinous rice egg. Today, I have time to study it. The reaction is good. There is no one left.
Dried squid, dried silver carp. Very fresh taste. Used to cook porridge. Light and nutritious.
It's a delicacy that belongs to spring. In terms of appearance, it can also be called bamboo for spring . Fresh asparagus, okra and peas. After Kwai Shui, the corn and egg are added. Egg is coarse grain and vegetables. Nutrition is balanced. A d... ...
Eight minutes for our lazy breakfast is very important. But I always think it's a waste of time to make up in the morning. Match with clothes. This healthy and fast purple potato porridge and oatmeal porridge is the key point - low calorie, heal... ...
It's rainy season recently. It's wet and greasy every day. It's suitable to drink a bowl of hot soup in the morning. Vegetable soup without oil is the first choice. The fresh and sweet taste of tomato serves as the base of the soup. Then Flammul... ...